Saturday, October 6, Brunch Menu

Brunch.jpg
Brunch.jpg

Saturday, October 6, Brunch Menu

from 9.99

STARTERS
Fruit Cup/$3.50

ENTRÉES
WAFFLE/$9.99
Waffle, two eggs, and your choice of bacon or sausage

SHRIMP & GRITS/$14.99
Sautéed shrimp, bacon, green onions, with white wine
sauce served over garlic cheese grits

DRINKS
Coffee/Soda $2.25

Mimosas and Bloody Mary Bar will be available by Black Label Bartenders

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